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Farm to Table Take-out

Every Thursday let Stanley's do the cooking!

Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.

Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email operations@stanleysfarm.com to place your order.

Meals will be available for pickup on Thursdays, from 4:00pm to 5:00pm. Pickup is in the Farmshop.

The Stone House in summer

- February Farm to Table Menu -

Meals are $22 per person including HST. Payment can be made by E-Transfer to operations@stanleysfarm.com or upon pickup.

November 3rd

Swedish Meatballs
Tender meatballs made with Stanley’s own ground beef, served on a bed of mashed potatoes and a side of roasted heirloom cauliflower.

December 8th

 A traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a house-made piecrust. Served with smashed potatoes and roasted vegetables.

December 15th

Stanley’s Beef Chili

Chili made with Stanley’s farm-raised beef and served with homemade corn bread. 

December 22nd

Holiday Special 


Each meal is accompanied by a starter and a dessert to remember!

Also available for purchase at Stanley's Farm

Handmade Gourmet Farm Raised Beef Burgers

Made from scratch in our kitchen and frozen for your convenience.

Perfect for BBQ season!

Choose from:

  • Montreal Steak Spice;
  • Hot Maple Mustard;
  • Apple Cheddar;
  • Jalapeno Cheddar
  • Maple Jerk
  • Plain / classic

6 x 5 oz patties just $17.50

Farm Raised Ground Beef $7.50 per pound

beef burgers