Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a seasonal soup or salad, a delicious main course and a special dessert, all made from seasonal farm fresh ingredients.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751.
Meals will be available for pickup on Thursdays, from 4:00pm to 6:00pm at the Stanley’s Farm Kitchen. When you arrive at the farm, come to the Maples Hall and ring the bell for the Office and we’ll bring out your meals!
- August Farm Menu -
Meals are $20 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.
Red Curry Chicken
Our own chicken, slow cooked in a mild red curry sauce, served with veggies, rice and naan bread.
Roast Beef Dip with French Fries
Stanley’s farm-raised beef roasted and shaved, piled on our homemade bun with veggies, with au jus to dip and french fries on the side.
Haddock filets served on a soft taco shell with all the fixings and a lime-cilantro sauce, served with lemon rice on the side.
Our homemade bolognese using Stanley’s farm-raised ground beef, layered with lasagna noodles and cheese.
Oktoberfest Sweet Stir-Fry
An Oktoberfest sausage glazed with our famous Red Pepper Jelly, sliced and tossed with veggies and rice.
Each meal is accompanied by a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Plain / classic
6 x 5.5 oz patties just $17.00
Farm Raised Ground Beef $5.50 per pound