Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email firstname.lastname@example.org to place your order.
Meals will be available for pickup on Thursdays, from 4:00pm to 5:00pm. Pickup is in the Farmshop.
- February Farm to Table Menu -
Meals are $22 per person including HST. Payment can be made by E-Transfer to email@example.com or upon pickup.
Stanley’s Beef Chili
Chili made with Stanley’s farm-raised beef and served with homemade corn bread.
Each meal is accompanied by a starter and a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Maple Jerk
- Plain / classic
6 x 5 oz patties just $17.50
Farm Raised Ground Beef $7.50 per pound