Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email firstname.lastname@example.org to place your order.
Meals will be available for pickup on Thursdays, from 4:00pm to 6:00pm. Pickup is in the Farmshop.
- October Farm to Table Menu -
Meals are $22 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.
Shepherd’s Pie Stanley’s farm raised ground beef, slowly cooked with vegetables and spices, and topped with corn, smashed potatoes and cheese.
White Chicken Chili
Stanley’s farm raised chicken, roasted and cooked with vegetables and served in white sauce.
Tender chunks of lamb seasoned, marinated and stewed with potatoes and vegetables.
Sloppy Joes w/ French Fries
Stanley’s farm raised ground beef, vegetables and cheese served on our homemade buns with fries on the side
Chicken Balls and Fried Rice
Marinated and battered chicken, fried till golden, served over a bed of rice and vegetables with our Maple Garlic Ginger Sauce
Each meal is accompanied by a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Plain / classic
6 x 5.5 oz patties just $17.50
Farm Raised Ground Beef $6.00 per pound