Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email operations@stanleysfarm.com to place your order.
Meals will be available for pickup on Thursdays, from 4:00pm to 5:00pm. Pickup is in the Farmshop.
- February Farm to Table Menu -
Meals are $22 per person including HST. Payment can be made by E-Transfer to operations@stanleysfarm.com or upon pickup.
January 5th
January 12th
January 19th
Buffalo Chicken Mac ‘n’ Cheese
Chicken with buffalo seasoning mixed in with Gorgonzola cream sauce, topped with cheese.
January 26th
Maple BBQ Meatballs
Stanley’s Farm-raised beef coated in our maple BBQ sauce served on rice with sautéed vegetables.
Each meal is accompanied by a starter and a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
Choose from:
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Maple Jerk
- Plain / classic
6 x 5 oz patties just $17.50
Farm Raised Ground Beef $7.50 per pound
