Every Thursday let Stanley's do the cooking!
Indulge in our weekly take-home meal offerings, carefully crafted by our skilled chef, featuring farm-fresh ingredients. Each meal includes a starter, a mouth-watering main course, and a delightful dessert.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email operations@stanleysfarm.com to place your order.
Meals will be available for pickup on Thursdays, from 4:00pm to 5:00pm. Pickup is in the Farmshop.
- June Farm to Table Menu -
Meals are $22 per person including HST. Payment can be made by E-Transfer to operations@stanleysfarm.com or upon pickup.
June 1st
Maple Glazed Pork
Tender cuts of pork coated in a sweet glaze infused with the rich, natural flavor of maple syrup.
June 8th
Sausage Pasta Salad
Combining perfectly cooked pasta, savory sausage, and a vibrant assortment of crisp vegetables. Tossed together with a zesty dressing, it delivers a satisfying balance of textures and tastes.
June 15th
Korean Bibimbap
A vibrant and flavorful dish that harmonizes an array of colorful vegetables, marinated farm-raised beef, and a perfectly fried egg atop a bed of steamed rice.
May 25th
Starter – Stanley’s Cheese & Onion Dip
Main – Rosemary Chicken with Wild Mushroom White Wine Cream and Roast Parmesan Potatoes
Dessert – Carrot Cake
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
Choose from:
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Maple Jerk
- Plain / classic
6 x 5 oz patties just $17.50
Farm Raised Ground Beef $7.50 per pound
