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Farm to Table Take-out

Every Thursday let Stanley's do the cooking!

Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.

Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email operations@stanleysfarm.com to place your order.

Meals will be available for pickup on Thursdays, from 4:00pm to 5:30pm. Pickup is in the Farmshop.

The Stone House in summer

- February Farm to Table Menu -

Meals are $22 per person including HST. Payment can be made by E-Transfer to operations@stanleysfarm.com or upon pickup.

May 5th

Jerk Pork Sandwich
Pulled Pork made with Stanley’s Maple Jerk Sauce, served on our homemade bun and with a side of fries

May 12th

Beef Quesadilla
Stanley’s Farm-Raised beef loaded into a tortilla with salsa, vegetables and cheese, and grilled to perfection, served with a side of sweet potato fries

May 19th

Chicken Caprese Pasta
Farm-Raised chicken served over pasta with fresh basil leaves, cherry tomatoes, bocconcini cheese and a balsamic glaze

May 26th

Fish Tacos
Flaky fish served on a soft tortilla shell with all the fixings and a side of Mexican rice

March 31st

Chicken Kiev
Chicken breast stuffed with garlic butter, breaded, and baked to a golden crisp. Served with a side of roasted potatoes and vegetables.

Each meal is accompanied by a starter and a dessert to remember!

Also available for purchase at Stanley's Farm

Handmade Gourmet Farm Raised Beef Burgers

Made from scratch in our kitchen and frozen for your convenience.

Perfect for BBQ season!

Choose from:

  • Montreal Steak Spice;
  • Hot Maple Mustard;
  • Apple Cheddar;
  • Jalapeno Cheddar
  • Maple Jerk
  • Plain / classic

6 x 5 oz patties just $17.50

Farm Raised Ground Beef $7.50 per pound

beef burgers