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Farm to Table Take-out

Every Thursday let Stanley's do the cooking!

Our chef prepares weekly meal offerings which include a starter, a delicious main course and a light dessert, featuring farm fresh ingredients.

Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751 or email operations@stanleysfarm.com to place your order.

Meals will be available for pickup on Thursdays, from 4:00pm to 6:00pm. Pickup is in the Farmshop.

The Stone House in summer

- January Farm to Table Menu -

Meals are $22 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.

January 13th

Pork Stir-Fry
Tender pork, fried vegetables and rice served with our Maple Garlic Ginger Sauce.

January 20th

Joy’s Casserole
A family favorite, Joy’s classic recipe made with Stanley’s farm-raised beef, pasta, cheese, vegetables and a creamy sauce.

January 27th

Butter Chicken
Stanley’s farm-raised chicken, mild butter chicken sauce, vegetables, rice and naan bread.
 

November 25th

Philly Cheesesteak
Stanley’s Farm Raised Beef, sliced thinly and piled high on our homemade bun, topped with cheesesteak sauce, fried vegetables and cheese and served with fries on the side.

September 30th

Chicken Balls and Fried Rice
Marinated and battered chicken, fried till golden, served over a bed of rice and vegetables with our Maple Garlic Ginger Sauce

Each meal is accompanied by a dessert to remember!

Also available for purchase at Stanley's Farm

Handmade Gourmet Farm Raised Beef Burgers

Made from scratch in our kitchen and frozen for your convenience.

Perfect for BBQ season!

Choose from:

  • Montreal Steak Spice;
  • Hot Maple Mustard;
  • Apple Cheddar;
  • Jalapeno Cheddar
  • Plain / classic

6 x 5.5 oz patties just $17.50

Farm Raised Ground Beef $6.00 per pound

beef burgers