Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a seasonal soup or salad, a delicious main course and a special dessert, all made from seasonal farm fresh ingredients.
Place your order by Tuesday at 12 noon to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751.
Meals will be available for pickup on Thursdays, from 4:00pm to 6:00pm at the Stanley’s Farm Kitchen. When you arrive at the farm, come to the Maples Hall and ring the bell for the Office and we’ll bring out your meals!
- October Farm Menu -
Meals are $20 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.
A tasty Oktoberfest sausage served with garlic smashed potatoes, veggies and our homemade gravy.
Our farm-raised beef slow cooked with spices, layered with corn, smashed potatoes and grated cheese.
Our farm-raised chicken slow cooked in a mild, buttery curry sauce, served with rice and veggies.
Beef Stew in a Bread Bowl
Our farm-raised beef slow-cooked in its own juices with potatoes and veggies, and served in a bread bowl.
Mushroom Stuffed Pork Tenderloin
A tender pork tenderloin stuffed with Carleton mushrooms, roasted to perfection and served with smashed potatoes, veggies and a pork gravy.
Each meal is accompanied by a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Farm Raised Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Jalapeno Cheddar
- Plain / classic
6 x 5.5 oz patties just $17.00
Farm Raised Ground Beef $5.75 per pound