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A Stanley family recipe, the best (and hottest) way to amp up your breakfast or a sandwich.
A sweet and indulgent way to upgrade your toast, waffles, or ice cream.
Stanley’s assortment of maple dressings and sauces, perfect for salads or marinating or use in a stir fry.
Maple syrup and black pepper spice blends, in three varieties. 65g per bottle
A sweet and spicy jelly, lovely on baked brie or as a glaze for meatballs.
Stanley’s farm made Maple BBQ sauce, ideal for grilling.
Pure local honey.