Stanley’s Olde Maple Lane Farm is a Wedding & Events venue located in the South of Ottawa. Alongside hosting 40+ weddings and events every year, Stanley’s also opens their doors to the public in the springtime for the ever-popular sugarbush season. As a catering chef at Stanley’s Olde Maple Lane Farm, you will play a vital role in creating exceptional dining experiences for our valued guests.

Some responsibilities include:

• Menu Creation & Innovation: Develop innovative and diverse menus tailored to the specific requirements of each event. Embrace the opportunity to experiment with different recipes and showcase your culinary expertise.
• Food Preparation: Prepare high-quality meals for events of varying sizes and types. Adhere to food safety and hygiene standards to ensure the health and satisfaction of our guests.
• Culinary Execution: Oversee the execution of menu items, ensuring that they are visually appealing, taste exceptional, and are delivered in a timely manner. Maintain consistency in food presentation and quality.
• Ingredient Sourcing: Collaborate with our local suppliers and farmers to procure fresh, seasonal, and high-quality ingredients.
• Team Coordination: Work closely with the catering team to ensure smooth and efficient operations during events. Provide guidance, training, and support to foster a positive work environment.
• Event Collaboration: Collaborate with event coordinators, planners, and clients to understand their vision and preferences. Offer professional advice and creative suggestions to enhance the overall dining experience.
• Kitchen Organization: Oversee the organization and cleanliness of the catering kitchen. Maintain proper inventory levels, monitor equipment functionality, and ensure a safe working environment for all staff.

The Catering Chef at Stanley’s Olde Maple Lane Farm will work an average of 35-40 hours a week. Occasionally additional hours may be required. A Wedding/Event Day can result in a 10-12 hour day

The ideal candidate will possess the following:

• Proven experience as a chef in a catering or event setting.
• In-depth knowledge of various culinary styles, techniques, and food trends.
• Strong creativity and ability to experiment with different recipes.
• Excellent understanding of food safety and sanitation regulations.
• Exceptional organizational and time management skills.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and interpersonal skills.
• The ability to clearly communicate in English. Bilingualism is an asset.
• A valid G class driver’s license and reliable mode of transportation is required. Stanley’s Olde Maple Lane is not accessible by public transit.