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Wedding & Events Team

Check out the current job openings within our Wedding & Events Team! These team members are in charge of making sure that all aspects of our wedding clients days go smoothly. From serving, cleaning, bartending or parking there is a position for everyone that plays an important role in events here at the Farm! 

Current Job Openings

Day-Of Coordinator

The Day-Of Coordinator is a vital part of weddings. They are the number one, go-to person for couples on their wedding day here at Stanley’s. This staff-member works with the couple, their bridal party and Stanley’s staff to ensure that the special day runs smoothly!

Responsibilities Include

  • Greeting Bride & Groom upon their arrival.
  • Coordinating the wedding ceremony including where the bridal party stands, who enters when and which songs are for who.
  • Supply Bridal party with food and drink during cocktail hour, especially if they are taking photos.
  • Ensure that the day runs on schedule per the detailed timeline.
  • Inform the event staff of any potential delays or issues.
  • Handle any issues or concerns that may be brought up by the Bride, Groom or other VIP guest.

Job Requirements

  • 18+ years old
  • A valid driver’s license or reliable transportation. There is no public transportation available.
  • Previous event experience considered an asset.
  • A positive, friendly and out-going nature.
  • The ability to adapt and solve problems quickly and effectively.

Job Type: Part-time (8-15 hours per weekend)

Salary: $17.00 + based on experience. Gratuities Added On. Opportunity for promotion.

2023 Wedding & Event Staff

Our event staff are a huge part of what makes our weddings and events successful and we are looking for fun, out-going and hard working individuals to join that team! Our wedding and events team make dreams comes true. To do that we need passionate people who will bring their “A” game to every event they work at.

Responsibilities include:

  • Run food from the kitchen to the banquet hall on demand
  • Assist with food and table prep before the event begins
  • Serve plated hors d’oeuvres and describe ingredients
  • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
  • Communicate with banquet supervisor as well as other servers and event organizers
  • Serve alcoholic and non-alcoholic beverages (over 18)
  • Open wine and take drink orders (over 18)
  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

The ideal candidate will possess:

  • High school diploma/GED preferred but not mandatory
  • Minimum 16 years of age
  • Previous waitstaff experience a plus
  • Ability to work quickly and as a team in a fast-paced environment
  • Valid license & reliable transportation required. No public transportation available.

Job Type: Part-time (8-15 hours per weekend)

Salary: Minimum Wage + based on experience. Gratuities Added On. Opportunity for promotion.


There are no current openings but keep an eye out here as we will be looking for staff for our 2023 Season in the Spring!