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Join Our Team

Stanley’s Olde Maple Lane Farm is a family owned and operated business that takes pride in being an open and inclusive work environment! Considering the multitude of events that go on here at the farm we are always looking for skilled, hard-working individuals to join our staff. If you are interested in joining our team please fill out the application below and send it and your resume, to operations@stanleysfarm.com.

Employee Application Form

Current Job Openings

Kitchen Hand / Prep Cook

Are you interested in cooking? Would you like to work in a commercial kitchen located on a working farm and Sugarbush? We at Stanley’s host a variety of events such as weddings and private events, sugarbush breakfasts, Christmas parties as well as weekly take out and prepared meals for our on-site store. 

Responsibilities include:

  • Perform routine kitchen tasks.
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
  • Set up workstations and ingredients so that food can be prepared according to recipes.
  • Prepare simple dishes, such as salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
  • Ensure that all food and other items are stored properly.
  • Comply with nutrition and sanitation guidelines.
  • Perform other kitchen duties as assigned.
 The ideal candidate will possess:
  • High school diploma/GED preferred but not mandatory
  • Minimum 18 years of age
  • Previous kitchen experience
  • Ability to work quickly and as a team in a fast-paced environment
  • Valid license & reliable transportation required. No public transportation available

Job Types: Full-time, Part-time

Salary: $15.00-$20.00 per hour

Event Staff – 2022 Wedding Season 

Our event staff are a huge part of what makes our weddings and events successful and we are looking for fun, out-going and hard working individuals to join that team!

Responsibilities include:

  • Run food from the kitchen to the banquet hall on demand
  • Assist with food and table prep before the event begins
  • Serve plated hors d’oeuvres and describe ingredients
  • Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs
  • Communicate with banquet supervisor as well as other servers and event organizers
  • Serve alcoholic and non-alcoholic beverages (over 18)
  • Open wine and take drink orders (over 18)
  • Clean up venue after event ends and assist with inventory, food storage and other closeout tasks

The ideal candidate will possess:

  • High school diploma/GED preferred but not mandatory
  • Minimum 16 years of age
  • Previous waitstaff experience a plus
  • Ability to work quickly and as a team in a fast-paced environment
  • Valid license & reliable transportation required. No public transportation available.

Job Type: Part-time (8-15 hours per weekend)

Salary: $14.25 + based on experience. Opportunity for promotion.