Every Thursday let Stanley's do the cooking!
Our chef prepares weekly meal offerings which include a seasonal soup or salad, a delicious main course and a special dessert, all made from seasonal farm fresh ingredients.
Place your order on Monday by 5pm to reserve your meals for Thursday. Orders can also be made for multiple weeks. Call us at 613-821-2751.
Meals will be available for pickup on Thursdays, from 4:30pm to 6:30pm at the Stanley’s Farm Kitchen. When you arrive at the farm, come to the Maples Hall and ring the bell for the Office and we’ll bring out your meals!
- April Farm Menu -
Meals are $20 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.
Steak and Mushroom Pie
Tender chunks of Stanley’s Farm Raised Beef slow cooked with local mushrooms, topped with a flaky pastry crust.
Roast Ham & Scalloped Potatoes
Maple Glazed Ham slices served with creamy scalloped potatoes and vegetables.
Beer Battered Fish & Chips
Pub-style beer battered haddock fillets paired with hand-cut fries and homemade tartar sauce.
Homemade meat sauce made using Stanley’s Farm Raised Beef, layered with lasagna noodles and ricotta cheese.
Bangers & Mash
Mild sausage served with creamy mashed potatoes, vegetables and gravy.
Each meal is accompanied by a dessert to remember!
Also available for purchase at Stanley's Farm
Handmade Gourmet Black Angus Beef Burgers
Made from scratch in our kitchen and frozen for your convenience.
Perfect for BBQ season!
- Montreal Steak Spice;
- Hot Maple Mustard;
- Apple Cheddar;
- Pure 100% Black Angus Beef.
6 x 5.5 oz patties just $16.50
Farm Raised Ground Beef $5.00 per pound