Farm to Table Take-out

Every Thursday let Stanley’s do the cooking!

Our chef prepares weekly meal offerings which include a seasonal soup or salad, a delicious main course and a special dessert, all made from seasonal farm fresh ingredients.

All you have to do is call (613) 821-2751 Mondays by 5pm to reserve your meals for Thursdays! You can also order once for multiple weeks!

Each Thursday dinners are available for pickup from the Stanley’s Farm Kitchen from 4:30pm-6:30pm. When you arrive at the farm come to the Maples Hall and ring the bell for the Office and we’ll bring out your meals!

Meals are $20 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.

– November’s Farm Menu – 

Thursday November 7th

Carved spiral ham with creamy scallop potatoes and sweet maple glazed carrots.

Thursday November 14th

Chicken pot pie, full of chicken pieces, potatoes, and veggies in a creamy white sauce.

Thursday November 21st

Pieces of Pork Tenderloin stuffed with locally sourced cranberries together with smashed potatoes & vegetable medley.

Thursday November 28th

Farm Raised Beef Tourtiere with Stanley’s Hot Hot Maple Mustard on the side.

Each meal is accompanied by a dessert to remember!


Also available for purchase at Stanley’s Farm  

Handmade Gourmet Black Angus Beef Burgers

Made from scratch in our kitchen and frozen for your convenience

Perfect for BBQ season!

Choose from:

  • Montreal Steak Spice
  • Sweet Maple Mustard
  • Apple Cheddar
  • Pure 100% Black Angus Beef.

    6 x 5.5 oz patties just $16.50

    Farm Raised Ground Beef $5.00 per pound