Farm to Table Take-out

Every Thursday let Stanley’s do the cooking!

Our chef prepares weekly meal offerings which include a seasonal soup or salad, a delicious main course and a special dessert, all made from seasonal farm fresh ingredients.

All you have to do is call (613) 821-2751 Mondays by 5pm to reserve your meals for Thursdays! You can also order once for multiple weeks!

Each Thursday dinners are available for pickup from the Stanley’s Farm Kitchen from 4:30pm-6:30pm. When you arrive at the farm come to the Maples Hall and ring the bell for the Office and we’ll bring out your meals!

Meals are $20 per person including HST, please note a Visa or MasterCard is required to place your order and payment is due at pick up.

– September’s Farm Menu – 

Thursday September 5

Bowtie Pasta with Bolognese Sauce

Bowtie Pasta prepared with a velvety Bolognese
Sauce and served with garlic bread.

Thursday September 12

Slider Duo

Enjoy our Slider Duo on ciabatta buns, served with
fresh cut potato wedges.

Thursday September 19

Traditional Shepherds Pie

Shepherd’s Pie is a true pleasure now that the weather is getting cooler. This delicious dish is layered with carrots, corn and Stanley’s Farm
raised beef.

Thursday September 26

Chicken Alfredo with Creamy Sauce

Chicken Alfredo tri-colored Fusilli smothered in a creamy Alfredo Sauce, baked to perfection and paired with garlic bread.

Download the September Farm-to-table take-home menu.

Each meal is accompanied by a dessert to remember!

 


Also available for purchase at Stanley’s Farm  

Handmade Gourmet Black Angus Beef Burgers

Made from scratch in our kitchen and frozen for your convenience

Perfect for BBQ season!

Choose from:

  • Montreal Steak Spice
  • Sweet Maple Mustard
  • Apple Cheddar
  • Pure 100% Black Angus Beef.

    6 x 5.5 oz patties just $16.50

    Farm Raised Ground Beef $5.00 per pound